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The Four Seasons Cookbook by Charlotte Adams circa 1971 Restaurant Cookbook hydroponic gardening Edged in 22 karat gold laundry Edged in 22 karat gold and rimmed with a lazy scallop design There is a bit of warp to overall shape of the book so that bends up at the corner (please see photo) but this doesn't affect the use of the book in anyway Its cuisine owes allegiance only to the seasons and the serving of food at its peak Oversized
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The Four Seasons Cookbook by Charlotte Adams circa 1971 Restaurant Cookbook hydroponic gardening Edged in 22 karat gold laundry

Item no : 48319520827
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